* Available from 1st Feb to 3rd Mar 2026 Only * Requires a 1-Day preorder
Images are for illustration purposes only.
Godmama Peranakan Abalone Yu Sheng (Medium) | Featuring 5 Abalones with our Peranakan-inspired dressing
Appetisers
Ikan Keropok | Fish crackers served with homemade belacan mayo
Otak Otak | Spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf
Ngoh Hiang | A generous blend of fresh prawns, minced meat and water chestnut rolls seasoned with five spice, wrapped in a beancurd sheet
Mains
Babi Panggang | A staple at Nyonya feasts, featuring tender marinated pork belly slow-roasted until juicy with a crispy skin and served with a flavorful chilli cuka, sweet sauce, Nyonya achar and pickled mustard greens
Ayam Buah Keluak | Classic Nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas and turmeric
Ikan Masak Nanas | Grilled barramundi cooked in a tangy tamarind sauce with pineapple
Nyonya Chap Chye | Classic mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock
Nyonya Achar
Sambal Belacan
Side
5 x Bunga Telang Jasmine Rice | Fragrant jasmine rice infused with blue pea flower
Dessert (For Sharing)
3 X Pulut Hitam Panna Cotta | Silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Image(s) for illustration purposes.