* Available from 1st Feb to 3rd Mar 2026 Only * Requires a 1-Day preorder
Images are for illustration purposes only.
Appetisers
Ikan Keropok | Fish crackers served with homemade belacan mayo
Tahu Tahu Goreng | Two pieces of golden fried tofu served with a tangy, savoury (rojak) sauce. Simple, comforting and crowd-pleasing.
Chicken Satay | Smoky, tender and perfectly charred. Marinated chicken skewers grilled and served with rich peanut sauce, cucumber and onion.
Mains
Lamb Shank Rendang | Tender lamb shank braised in a mélange of aromatics, flavoured with kaffir and lemongrass in a slightly spicy coconut curry.
Eurasian Devil Curry | A festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots.
Ayam Buah Keluak | Classic Nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas and turmeric
Sambal Sotong | Stir Fried Squid Cooked in a Mild Spicy and Sweet Sambal Sauce
Nyonya Chap Chye | Classic mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock
Nyonya Achar
Sambal Belacan
Side
5 x Bunga Telang Jasmine Rice | Fragrant jasmine rice infused with blue pea flower
Dessert (For Sharing)
3 X Pulut Hitam Panna Cotta | Silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Image(s) for illustration purposes.